Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Prepare Powdered Jaggery or Brown Sugar
- Take Coconut Oil
- Get Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Get Vanilla extract
- Get Ground cinnamon
- Get Ginger powder
- Prepare Ground nutmeg
- Prepare Ground cloves
- Prepare Salt
- Take Baking Soda
- Get Sprouted ragi flour
- Get Bajra flour (pearl millet)
- Make ready - Whole wheat flour
- Get - Pitted and chopped dates
- Prepare Raisins
- Prepare Chopped cashew small
- Get Chopped almonds small
Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
So that’s going to wrap this up for this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
