LoLo's Cilantro-Lime Chicken Burrito Bowls
LoLo's Cilantro-Lime Chicken Burrito Bowls

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lolo's cilantro-lime chicken burrito bowls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plus, there is a keto option that is as equally delicious! Loaded with corn, black beans, cheddar cheese, sour-cream, sauteed bell pepper, avocado, and grilled chicken, they are sure to become a favorite! Great recipe for LoLo's Cilantro-Lime Chicken Burrito Bowls.

LoLo's Cilantro-Lime Chicken Burrito Bowls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. LoLo's Cilantro-Lime Chicken Burrito Bowls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lolo's cilantro-lime chicken burrito bowls using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LoLo's Cilantro-Lime Chicken Burrito Bowls:
  1. Prepare 1 bunch Phyllo Dough (fillo) or Soft Tortillas
  2. Take 3 large Chicken Breast, boiled and shredded
  3. Make ready 1 cup diced onions
  4. Prepare 1/2 cup corn
  5. Prepare 1 cup Refried Beans
  6. Prepare 2 Limes
  7. Prepare 1 cup Cilantro
  8. Make ready 2 tsp Garlic Salt
  9. Take 1 tbsp Basil
  10. Make ready 2 tbsp Crushed red pepper
  11. Make ready 1 cup Shredded Cheddar or Mozzarella Cheese
  12. Take 1 Sour Cream
  13. Take 1 Guacamole

Start by seasoning your chicken (onion powder, garlic powder, cumin, salt, pepper and chili powder) and then cook it in a little olive oil in your Instant Pot in "saute mode". You won't need to cook it long, just enough to get a little sear on the outside, about. These burrito bowls are healthy, low in fat and low in sugar. There really is no better way to kick off the week.

Instructions to make LoLo's Cilantro-Lime Chicken Burrito Bowls:
  1. Preheat oven to 350°F
  2. In a bowl, mix Chicken, lime juice from 2 limes, onion, corn, basil, cilantro, red pepper and garlic salt. Set aside
  3. Grease cupcake tins
  4. Take Phyllo dough or Soft Torillas to make cups inside of cupcake tin. Make about 12 cups (or 2 cupcake tins)
  5. Add Refried beans to the first layer
  6. Add cheese as the second layer
  7. Add Chicken mix as third layer
  8. Cook in oven for about 20 mins. Top with Sour Cream and Guacamole

Ingredients in Chipotle Chicken Burrito Bowls. chicken breasts - skinless and boneless; seasoning for the chipotle chicken - olive oil, garlic, honey, ground cumin, chipotle chiles, and salt. long grain white rice Make low cab burrito bowls by replacing the rice with cauliflower rice. Turn these burrito bowls into a burrito by wrapping in tortillas, or turn the filling into a wrap by wrapping in spinach wraps (or your fav), or turn into a salad by swapping the rice for lettuce. The ingredients and measurements are simply suggestions. These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream, avocado slices, shredded cheese, or lime wedges.

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