Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
  1. Make ready Powdered Jaggery or Brown Sugar
  2. Get Coconut Oil
  3. Take Hung Yoghurt (Use dairy free yoghurt for vegan version)
  4. Make ready Vanilla extract
  5. Take Ground cinnamon
  6. Prepare Ginger powder
  7. Take Ground nutmeg
  8. Make ready Ground cloves
  9. Get Salt
  10. Prepare Baking Soda
  11. Take Sprouted ragi flour
  12. Make ready Bajra flour (pearl millet)
  13. Take - Whole wheat flour
  14. Get - Pitted and chopped dates
  15. Get Raisins
  16. Take Chopped cashew small
  17. Make ready Chopped almonds small
Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
  1. Add the flour(s) into a bowl. Stir in baking soda and salt.
  2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
  3. Add in the vanilla and spices. Mix well.
  4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
  5. Combine well into a soft dough.
  6. Cling wrap the dough and chill in refrigerator for 30 minutes.
  7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
  8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

So that’s going to wrap it up with this exceptional food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!