MacDaddy's Chicken and garlic mushroom Pot pie
MacDaddy's Chicken and garlic mushroom Pot pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macdaddy's chicken and garlic mushroom pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

MacDaddy's Chicken and garlic mushroom Pot pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. MacDaddy's Chicken and garlic mushroom Pot pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook macdaddy's chicken and garlic mushroom pot pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MacDaddy's Chicken and garlic mushroom Pot pie:
  1. Take 3 large chicken breasts
  2. Get 2 cans cream or chicken soup
  3. Prepare 1 basket pre sliced musbrooms
  4. Prepare 1 bag diced hash brown potatoes
  5. Make ready 1 onion, chopped
  6. Prepare 2 tbsp copped garlic
  7. Prepare 1/4 cup milk
  8. Make ready 1 cup sour cream
  9. Prepare 1 garlic salt and pepper to taste
  10. Prepare 2 pies crusts top and bottom
  11. Get 1 bag of diced frozen carrots and peas
Steps to make MacDaddy's Chicken and garlic mushroom Pot pie:
  1. Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire.
  2. Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil.
  3. Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly.
  4. Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat.
  5. When potatoes are done add them along with chicken milk and sour cream and mix thoroughly.
  6. Preheat oven to 375
  7. Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown

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