Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free banana & blueberry muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gluten Free Banana & Blueberry Muffins is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Make ready 2 cup Gluten Free Flour
- Make ready 2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Make ready 1/2 cup Softened Butter
- Take 1 cup Sugar
- Make ready 2 large Eggs
- Take 1 tsp Vanilla
- Make ready 1/2 cup Organic Milk
- Prepare 1/4 tsp nutmeg, grated
- Get 2 cup Blueberries
- Take 1 large Banana
Instructions to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap this up with this special food gluten free banana & blueberry muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
