Vickys Christmas Brownies, GF DF EF SF NF
Vickys Christmas Brownies, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys christmas brownies, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Christmas Brownies, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Christmas Brownies, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys christmas brownies, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Brownies, GF DF EF SF NF:
  1. Make ready plain / gluten-free flour
  2. Get xanthan gum if using GF flour
  3. Get light brown sugar
  4. Prepare cocoa powder
  5. Prepare mixed spice / pumpkin pie spice
  6. Make ready ground cinnamon
  7. Get baking powder
  8. Get bicarb / baking soda
  9. Prepare applesauce
  10. Take light coconut milk
  11. Get oil
  12. Take vanilla extract
  13. Take free-from chocolate chips such as Plamil / Enjoy Life brand
  14. Prepare mincemeat (see my previously posted recipe)
Instructions to make Vickys Christmas Brownies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
  2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
  3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
  4. Fold in the chocolate chips and mincemeat
  5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker
  6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
  7. Dust with some icing sugar or ice with a thin glaze
  8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees

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