Eggless Blueberry Yogurt Cake
Eggless Blueberry Yogurt Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless blueberry yogurt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Blueberry Yogurt Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggless Blueberry Yogurt Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless blueberry yogurt cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Blueberry Yogurt Cake:
  1. Get 1 Cup All purpose flour
  2. Get 1/2 Cup Whole wheat flour (atta)
  3. Get 1.5 Teaspoons Baking Powder
  4. Get 0.5 Teaspoon Baking soda
  5. Take 1/4 Cup Oil (Any cooking oil)
  6. Get Pinch Salt
  7. Take 1/4 Cup Milk
  8. Take 1/2 Cup Curd
  9. Take 3/4 Cup Sugar
  10. Take 2 Teaspoons Vanilla Essence
  11. Get 3/4 Tablespoon Lemon juice
  12. Make ready 1 Cup Blueberries - fresh
  13. Make ready 1 Lemon Zest of
Instructions to make Eggless Blueberry Yogurt Cake:
  1. Preheat the oven at 180 degree C. Grease the loaf tin. If you are using a silicon or non stick tin then there is no need to grease.
  2. We need to wrap the blueberries in flour so that they don't settle at the bottom of the cake while baking. Take some flour (around 1/8 cup) from the 1.5 cup of flour and toss the blueberries in it.
  3. In another bowl sieve all the dry ingredients - the remaining flour, baking soda, baking powder & salt. Mix in the lemon zest and set it aside.
  4. With a electric mixer, whisk the oil and sugar. Then add curd to it. Then stir in 1 Tbsp Lemon juice & vanilla essence.
  5. Then alternately add flour mixture and milk and fold the ingredients till everything is well. Now add blackberries to it.
  6. Pour the batter into the tin and bake at 180 degree C for around 45 min. or until a toothpick inserted in the center of the cake comes out clean.
  7. After 10 min, unmould and let it cool on a wire rack.
  8. You can even add Tutti-frutti to the cake. I thought of it after tasting my cake so will do that next time I bake some.

So that is going to wrap it up with this special food eggless blueberry yogurt cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!