Super Moist Blueberry Streusel Muffins
Super Moist Blueberry Streusel Muffins

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, super moist blueberry streusel muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Moist Blueberry Streusel Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Super Moist Blueberry Streusel Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super moist blueberry streusel muffins using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Super Moist Blueberry Streusel Muffins:
  1. Make ready muffins:
  2. Prepare 1 cup granulated sugar
  3. Get 2 cup all purpose flour
  4. Make ready 2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Prepare 6 tbsp room temp butter
  7. Prepare 2 large eggs
  8. Make ready 1/4 cup 2% milk
  9. Take 1 tsp vanilla extract
  10. Prepare 2 cup canned blueberry pie filling
  11. Prepare topping:
  12. Take 12 tbsp granulated sugar
  13. Take 3 tbsp all purpose flour
  14. Take 1/4 tsp vanilla extract
  15. Take 1 1/4 tbsp cold butter
Steps to make Super Moist Blueberry Streusel Muffins:
  1. Preheat oven to 375°F
  2. In a large bowl wisk together all wet ingredients, except blueberry.
  3. In another bowl wisk together all dry ingredients.
  4. Place half of flour mix into wet mix. Stir.
  5. Pour in blueberry and rest of flour mix. Gently stir until just incorporated.
  6. Spray a jumbo muffin tin with nonstick spray.
  7. Fill tins to about 2/3 full. Set aside and go make topping.
  8. TOPPING: combine all topping ingredients into a bowl. Cut them together until crumbly.
  9. Evenly sprinkle topping across each muffin. About 1tbl.
  10. Bake for 25-30 min. Or until toothpick comes out clean when inserted into center.
  11. Let stand a few minutes to cool. Then transfer to wire rack to finish cooling.
  12. Serve warm, room temp or cold!
  13. Enjoy! :)
  14. Makes 6 jumbo muffins.

So that’s going to wrap it up with this exceptional food super moist blueberry streusel muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!