Garlic, Butter and Panko Crusted Chicken
Garlic, Butter and Panko Crusted Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic, butter and panko crusted chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic, Butter and Panko Crusted Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic, Butter and Panko Crusted Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
  1. Make ready 4 boneless skinless chicken breasts
  2. Prepare 2 tbsp Hellman's mayonnaise
  3. Take 1 granulated garlic (to taste)
  4. Take 1 salt and pepper (to taste)
  5. Make ready 1/2 cup panko bread crumbs
  6. Take 1/2 stick butter melted
Steps to make Garlic, Butter and Panko Crusted Chicken:
  1. Preheat oven to 425°
  2. Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
  3. Place chicken in baking dish and season lightly with salt and pepper.
  4. Spread a half tablespoon of mayonnaise evenly over each chicken breast
  5. Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
  6. Drizzle chicken with melted butter
  7. Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.

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