Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Veg Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg enchiladas using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Enchiladas:
- Get for Sauce -
- Prepare 3 Tbsp Olive Oil
- Make ready 3 Tbsp All-purpose flour/Maida
- Prepare 1 Tsp Red chilli powder
- Get 1 Cup stock/water
- Take 1/2 Cup Tomato Puree
- Take to taste Salt
- Make ready As required Pepper to season
- Get 1 Tsp oregano
- Make ready 1 Tsp cumin powder
- Get 1 Tbsp brown/white sugar
- Prepare 1 Tsp Ginger Garlic Patse
- Make ready For Stuffing -
- Make ready 1 Tbsp Olive Oil
- Get 2 Tsp crushed/chopped garlic
- Prepare 1 Cup chopped capsicum (red, yellow, green)
- Make ready 1 Cup Boiled Kidney beans
- Take 6-8 Mushroom which is optional
- Take as per taste Salt
- Take as per taste Pepper to season
- Get 2 Tsp Lemon juice
- Take 1/2 Tsp Cumin powder
- Get 1 Tsp Red chilli powder
- Prepare 3-4 Tomato Purée
- Take as required Fresh coriander leaves
- Take 5-6 Tortillas
- Get 1 Cup or more cheeses mixture (processed cheese + mozzarella + cheddar cheese)
- Take Few Olives and tomatoes for topping
Instructions to make Veg Enchiladas:
- Heat some oil in a sauce Pan. Now add all-purpose flour, stir continuously, once it starts to change the colour, add chilli powder and mix for another 20-30 seconds and immediately add little water, stir it and followed by the tomato purée and mix it well. Next goes in the salt, black pepper, oregano, cumin powder, sugar, garlic and mix everything well and bring it to boil.
- Once it comes to a good boil, reduce the flame until it reaches a sauce consistency. It will take about 8-10 minutes. Switch off the flame and keep it aside.
- Now take olive oil in a pan, add garlic and sauté for a while, followed by onion and again sauté it. Next goes in the capsicums, mushrooms. Once they are tender, add the kidney beans, corn and sauté well. Add salt, pepper, lime juice, cumin powder, chilli flakes, tomato purée and mix it well and cook it for 5-8 mins. Add some chopped coriander leaves.
- Now place the tortilla on a flat surface, place the bean stuff in the centre and fold it equally from both the sides. Prepared the other tortillas as with the same process. Now Grease the baking tray with an oil and spread the prepared sauce, now place the stuffed tortillas over the sauce one by one, one after another. Now place the prepared souce again, this time on top of the tortillas and the spread the cheese on top of it among with olives and chopped tomatoes.
- Now place the tray in preheated oven for 15-20 mins on 200 degree Celsius or till the cheese is melted with golden brown. Take out the tray and serve it hot.
So that’s going to wrap this up with this special food veg enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
