Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking
Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:
  1. Take 2 pieces Fresh salmon filets
  2. Make ready 1/8 to 1/6 of a head Cabbage
  3. Prepare 3 cm Carrot
  4. Take 20 cm Japanese leek
  5. Get 1 (or onion)
  6. Make ready 1/3 of a cluster Shimeji mushrooms
  7. Take 1 clove Garlic
  8. Take 1 tsp ●Miso
  9. Make ready 1 tbsp ●Mirin
  10. Prepare 1 tsp ●Cooking sake
  11. Prepare 1 tsp ● Mentsuyu
  12. Make ready 1/2 tsp ●Sugar
  13. Prepare 1 tbsp ●Ground sesame seeds
  14. Make ready 5 grams Butter
Steps to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:
  1. Season the salmon lightly with salt and pepper.
  2. Combine all the ● ingredients to make the sauce.
  3. Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart.
  4. Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms.
  5. Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w).
  6. When the salmon is cooked through and the vegetables are wilted, it's done!

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