Mike's Beef Bone Marrow Appetizer
Mike's Beef Bone Marrow Appetizer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's beef bone marrow appetizer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Beef Bone Marrow Appetizer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Beef Bone Marrow Appetizer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:
  1. Get 4-3 " Beef Marrow Bones [per person]
  2. Make ready ● For The Roasted Marrow
  3. Take Dash Fresh Ground Black Pepper
  4. Take Dash Worchestershire Sauce
  5. Make ready Dash Granulated Garlic
  6. Make ready Dash Fresh Rosemary
  7. Get Dash Fresh Thyme
  8. Take Dash Sea Salt [go easy if using salt blocks]
  9. Prepare ● For The Bread
  10. Take 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
  11. Get ● For The Parsley Salad
  12. Make ready as needed Fresh Parsley [1/4 cup per person]
  13. Get as needed Fresh Lemon Juice
  14. Make ready to taste Fresh Ground Black Pepper
  15. Make ready ● For The Additions
  16. Take as needed Fresh Chilled Lemon Wedges
  17. Prepare Course Sea Salt
Instructions to make Mike's Beef Bone Marrow Appetizer:
  1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
  2. Roast for 7 to 10 minutes depending upon bone size.
  3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
  4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
  5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
  6. Nom nom nom!
  7. Sprinkle on some sea salt. Enjoy!

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