Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Blueberry Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Blueberry Muffins is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have creamy blueberry muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Blueberry Muffins:
- Prepare 2 cup all-purpose flour
- Prepare 1 cup sugar
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 2 cup frozen or fresh blueberrys*
- Take 2 eggs, lightly beaten
- Get 1/2 tsp vanilla extract
- Get 1/2 cup vegetable oil
- Take 1 cup sour cream
Steps to make Creamy Blueberry Muffins:
- Preheat oven to 400°F.
- In a large bowl, combine flour, sugar, powder, soda, and salt; add berries and toss gently.
- In a separate bowl, combine eggs, sour cream, oil, and vanilla; mix well.
- Stir sour cream mixture into dry ingredients until just moistened.
- Fill either greased muffin cups or muffin papers most of the way full for large, overflowing muffins, or 2/3 full for regular muffins.
- Bake at 400°F for 18-22 minutes, or until a toothpick comes out clean.
- Cool for at least 5 minutes for them to set.
- When using frozen blueberries, DO NOT DEFROST! You can also try this recipe with frozen or fresh cranberries, or fresh blueberries.
So that is going to wrap this up for this exceptional food creamy blueberry muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

