Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cranberry pumpkin soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cranberry Pumpkin Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cranberry Pumpkin Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry Pumpkin Soup:
- Get 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Make ready 1 lb fresh cranberries
- Get 1/4 onion
- Make ready 2 potatoes
- Prepare 3 Tbsp vegetarian soup stock paste
- Take 2 Tbsp ground ginger
- Take 2 Tbsp nutmeg
- Get Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Steps to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
So that is going to wrap it up for this special food cranberry pumpkin soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
