Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Vegetable Soup (Lactose intollerant friendly) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Get bunch Broccoli Florets
- Make ready bunch Carrot chips
- Make ready large handful cauliflower
- Make ready 1 packages snow peas
- Prepare 1 packages Sugar snap peas
- Take 1 packages Melissa's Extra Firm Tofu
- Prepare 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
- Take 2 tbsp RealLemon Juice
- Take 5 cup Vegetable broth
- Prepare 2 medium Handful Spinach Leaves (Powdered)
- Get Greek seasoning
- Get basil
- Get Parsley
- Prepare large Handful soy flavor bacon bits
- Take 2 tbsp EarthBalance vegan butter
- Make ready 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
- In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
- In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
- Cook in crockpot for 4 to 5 hours.
- Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
So that is going to wrap it up for this exceptional food cheesy vegetable soup (lactose intollerant friendly) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
