Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tulips congo inspired pumpkin leaf surprise. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tulips Congo Inspired Pumpkin Leaf Surprise is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tulips Congo Inspired Pumpkin Leaf Surprise is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tulips congo inspired pumpkin leaf surprise using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tulips Congo Inspired Pumpkin Leaf Surprise:
- Take fresh Pumpkin Leaves
- Prepare roughly chopped Onion
- Prepare roughly chopped Tomatoes (my home grown)
- Take crushed raw peanuts and almonds
- Prepare filtered water
- Make ready seasame oil
- Get seasame seeds
- Prepare Salt
Steps to make Tulips Congo Inspired Pumpkin Leaf Surprise:
- Wash the leaves thoroughly.
- Its important to cut the leaf off the stringy and prickly veins.
- Chop all ingredients roughly and crush the peanuts and almonds in a rustic manner.
- Fry onions and nuts untill brown
- Add pumpkin leaves and lightly fry.
- Add tomatoes and water and simmer for 10 minutes
- Add handfull of seasame seeds just before serving
- Serve as side dish.
So that is going to wrap this up for this special food tulips congo inspired pumpkin leaf surprise recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
