Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef & ale stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef & Ale Stew is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef & Ale Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this recipe, we must first prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Ale Stew:
- Take 500 grams stewing steak
- Get 330 ml ale or stout
- Prepare 2 large carrots
- Take 1 large onion
- Make ready 800 grams potatoes
- Prepare 250 grams chestnut mushrooms, quartered
- Take 2 bay leaves
- Take 150 ml beef stock
- Take 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp olive oil
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that’s going to wrap this up for this exceptional food beef & ale stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
