Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie sweet potato and bean curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veggie Sweet Potato and Bean Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Make ready 2 sweet potatoes
- Prepare 400 g butter beans (in water)
- Get 400 g chickpeas (in water)
- Take 400 g mixed beans (in water)
- Take 1 can coconut milk
- Take 1 tsp coconut oil
- Get 80 g cashew nuts
- Make ready 2 tbsp curry powder
- Get 250 g passata
- Get To serve: (optional)
- Make ready Rice
- Prepare Naan bread
- Get Mango chutney
Instructions to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that is going to wrap it up for this exceptional food veggie sweet potato and bean curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
