Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glazed blueberry coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Glazed Blueberry Coffee Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Glazed Blueberry Coffee Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have glazed blueberry coffee cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Blueberry Coffee Cake:
- Make ready 18 1/4 oz box of blueberry muffin mix (the kind that has real blueberries in a small can included in the box).
- Take 1/4 cup sour cream
- Prepare 1/2 cup milk
- Make ready 2 large eggs
- Make ready 1/4 cup blueberry preserves or jelly
- Get 1/2 cup vanilla or cream cheese frosting
Steps to make Glazed Blueberry Coffee Cake:
- Preheat oven to 375º. Grease a 9" round cake pan.
- Rinse and drain blueberries.
- Combine muffin mix, sour cream, milk, and eggs in medium bowl. Stir until ingredients are moistened. Spread half the batter in the pan.
- Mix blueberries and jelly in a small bowl. Spread half of the mixture on top of the batter. Spread remaining batter over blueberry mixture. Then spread remaining blueberry mixture on top, avoiding the edges.
- Bake for 25-30 minutes or until golden brown.
- For glaze, microwave frosting for about 15 seconds. Stir until smooth and then drizzle over cake.
So that’s going to wrap this up for this special food glazed blueberry coffee cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

