Persian meatball (Kofteh Tabrizi)
Persian meatball (Kofteh Tabrizi)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian meatball (kofteh tabrizi). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Persian meatball (Kofteh Tabrizi) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Persian meatball (Kofteh Tabrizi) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):
  1. Prepare 400 g ground meat (half beef/ half lamb)
  2. Prepare 2 onions
  3. Get 200 g yellow split peas, cooked
  4. Prepare 70 g rice, cooked
  5. Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Make ready 5-6 baby potatoes
  7. Make ready to taste Salt and pepper
  8. Prepare Ingredients for filling
  9. Get 1 cooked and peeled egg for each meat ball
  10. Make ready 1 prune for each meat ball
  11. Get 1/2 tsp barberries for each meat ball
  12. Get Some crushed walnuts
  13. Make ready 1 large onion, chopped and fried
  14. Take Ingredients for sauce
  15. Take 4 tbsp. tomato paste
  16. Prepare 1 large onion, finely chopped
  17. Take 1/2 tsp turmeric
  18. Get to taste Salt and pepper
  19. Prepare Oil
Steps to make Persian meatball (Kofteh Tabrizi):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
  2. Add pinch of salt / pepper, turmeric
  3. And tomato paste.
  4. Stir for another 5 minutes. Set aside.
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  6. Season with salt and pepper and mix well.
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
  8. Walnuts and fried onion.
  9. Wrap and make a meat ball shape.
  10. Bring to boil, 1000 ml water
  11. And gently slip the stuffed kofteh one by one and potatoes.
  12. Add prepared sauce as well. Let it simmer for 45 minutes.
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
  17. Ingredients
  18. Aromatic herbs for meatballs
  19. Ingredients for filling
  20. Ingredients for sauce

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