Pumpkin Pecan Baked Oatmeal Cups
Pumpkin Pecan Baked Oatmeal Cups

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pecan baked oatmeal cups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These baked pumpkin oatmeal cups are the perfect solution for busy mornings. These baked oatmeal cups taste just like a batch of thick, chewy oats to me. Isaac doesn't really eat pecans or walnuts. chocolate chips or raisins - I obviously prefer chocolate chips, but you can also add raisins.

Pumpkin Pecan Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Pecan Baked Oatmeal Cups is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Prepare 3 cups old fashioned oats
  2. Prepare 2 tsp. baking powder
  3. Make ready 2 tsp. pumpkin pie spice
  4. Make ready 2 large eggs
  5. Take 1 cup pumpkin puree
  6. Get 1 cup milk
  7. Prepare 1/2 cup unsweetened applesauce
  8. Get 1/4 cup brown sugar
  9. Make ready 1/4 cup pure maple syrup
  10. Prepare 1/2 tsp. vanilla extract
  11. Prepare 1/2 cup roughly chopped pecans

Even my mom, who really doesn't care for oatmeal, loves this stuff. OMG pumpkin, cranberries, and pecans mixed together and baked into adorable oatmeal cups is YUM YUM DOUBLE YUM! After the oatmeal cups were done I let the them sit for a couple minutes so I didn't burn my tongue off. Baked oatmeal cups are one of my all time favorite breakfasts.

Steps to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
  2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
  3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
  4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
  5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.

You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups! This pumpkin baked oatmeal recipe is dairy free. The BEST Healthy Pumpkin Pie Baked Oatmeal. We love this baked oatmeal topped with crunchy pecans and pumpkin seeds, but if you'd like to make this nut free, try blueberries or chopped bananas (mixed in).

So that’s going to wrap this up for this exceptional food pumpkin pecan baked oatmeal cups recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!