Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin dry fruit barfii. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Dry fruit Barfii is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Dry fruit Barfii is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin dry fruit barfii using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Dry fruit Barfii:
- Make ready Pumpkin,
- Prepare Desi ghee
- Prepare ,Milk
- Get Coconut
- Prepare ,Almonds,
- Make ready Char magaz ,
- Get Raisins
Instructions to make Pumpkin Dry fruit Barfii:
- Firstly grated the pumpkin Take a pan on the Gas.when kadai get heated..Pour the milk in the pan. Keep the flame on high And wait till first boiled..
- Now take another pan And flame on high..now add Desi ghee And add grated pumpkin. Now will get it at low flame.now cover it with lid And cook for 2 min..now add sugar..now add pumpkin in milk..now add grated coconut..
- Now grease one plate with ghee in which you want keep it for some time hence it can be cut into the pieces..now garnish it with coconut,almonds,char magaz and Raisins…now Pumpkin dry fruit burfi ready to serve.
So that’s going to wrap it up with this exceptional food pumpkin dry fruit barfii recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
