Buffalo Chicken Pasta Bake
Buffalo Chicken Pasta Bake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buffalo Chicken Pasta Bake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Buffalo Chicken Pasta Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Pasta Bake:
  1. Make ready 3 chicken breasts, cut into bite size chunks
  2. Take 1/2 small onion, chopped
  3. Get 1 lb. spiral pasta, Rotini
  4. Get 1/2-1 bottle Frank's Red Hot Buffalo Sauce
  5. Make ready 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
  6. Get 3 cups Ranch Dressing
  7. Make ready 2-3 cups shredded mozzarella cheese
  8. Get 1 tsp. garlic powder
  9. Make ready 2 tsp. dried parsley
  10. Make ready to taste salt and pepper
Instructions to make Buffalo Chicken Pasta Bake:
  1. Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
  2. Cook over medium high heat until thoroughly cooked.
  3. Meanwhile, cook pasta as directed on package. Drain, and set aside.
  4. Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
  5. In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
  6. Add in Buffalo chicken.
  7. Add in cooked pasta.
  8. Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
  9. Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!

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