Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, kakharu poda pitha (pumpkin cake). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
So here is a Raja Special Poda Pitha for all of you. It is an Odia special dish. Hope you will love this And of course Happy Raja to you all! 😃.
KAKHARU PODA PITHA (pumpkin cake) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. KAKHARU PODA PITHA (pumpkin cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kakharu poda pitha (pumpkin cake) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make KAKHARU PODA PITHA (pumpkin cake):
- Take ripe Pumpkin
- Prepare sugar
- Get jaggery
- Get grated coconut
- Get Tuta Basmati Rice (soaked in water for 1 hr)
- Make ready baking powder
- Take baking soda
- Get chopped litchi
- Take Almonds
- Get Sooji (semolina)
- Prepare Water
- Get Deshi Ghee
- Get milk made
- Get Medium Size Banana leaf
- Prepare for garnishing few pieces of coconut slices,
- Get Almonds and litchi
Raja parba is a three days festival in which women are given a break from household work and play indoor games. This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. When the top portion will look little dark brown switch off the ovan. Kakara Pitha on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.
Steps to make KAKHARU PODA PITHA (pumpkin cake):
- First step is to wash pumpkin and then remove it's skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas.
- Wait for 5 to 6 mins the gas will release by it's own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste.
- Note: Don't add extra water 💦 to it.
- Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr.
- After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction.
- Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove it's load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins.
- To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. It's ready now 😘😄❤️❤️ serve and enjoy….
- Note: You can adjust the sweetness according to your taste
Fish cooked in Pumpkin Leaf (Macha Patra poda) is fish marinated with a generous amount of masala, wrapped in pumpkin leaf. kakharuphulapitharecipeinodia #odiapitharecipebymrunalinee #authenticfoods Kakharu phula pitha Recipe ( Odia ) Then flip and cook the other side by drizzling a little oil. Fry until both sides of the pumpkin flower is crisp. Vapa pitha making pan. (if you do not have the pan, take a saucepan with lid and some aluminium foil; and follow the alternate way For this pitha the rice flour have to be little coarsely grinned Back in our country there are lots of place where we can grind the rice..a Pumpkin Wedding Pumpkin Bread Pumpkin Bread Pumpkin Cookies Pumpkin Dessert Pumpkin Dinner Pumpkin Energy Balls Pumpkin Everything Pumpkin Muffins Pumpkin Recipes Salads Side. Check out our collection of traditional Bihu pitha recipes with the signature touch and flavor of Assam.
So that’s going to wrap it up for this exceptional food kakharu poda pitha (pumpkin cake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
