Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pot mexican skillet pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One Pot Mexican Skillet Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. One Pot Mexican Skillet Pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have one pot mexican skillet pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Mexican Skillet Pasta:
- Prepare 1 tbsp Olive Oil
- Get 1 lb Ground Turkey
- Make ready 15 oz Can of Tomato Sauce
- Take 2 cup Salsa
- Take 2 cup Cooked Elbow Pasta
- Make ready 1 Roma Tomato (diced)
- Take 1 cup Corn Kernels
- Take 1 cup Canned Black Beans (rinsed)
- Get 1/2 cup Shredded Cheddar Cheese
- Prepare 1 Avocado (halved, seeded, peeled and diced)
- Prepare 2 tbsp Chopped fresh Cilantro leaves
Steps to make One Pot Mexican Skillet Pasta:
- Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
- Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
- Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
So that is going to wrap it up for this special food one pot mexican skillet pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
