Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kaddu ka halwa(pumpkin). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaddu Ka Halwa(Pumpkin) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kaddu Ka Halwa(Pumpkin) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kaddu ka halwa(pumpkin) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kaddu Ka Halwa(Pumpkin):
- Make ready Yellow Pumpkin
- Prepare Khoya
- Get Milk
- Take Sugar or Jaggery As per choice
- Make ready Sliced Almonds
- Prepare Sliced Pistachios
- Prepare Ghee
- Make ready Cardamon Powdered
Instructions to make Kaddu Ka Halwa(Pumpkin):
- Assemble all the ingredients.
- Grate Pumpkin. Take Ghee in a broad vessel, roast Pumpkin on medium flame for 3 -4 minutes.
- Add milk to it and cook on high flame for till it becomes dry(milk gets absorbed).
- Add khoya and roast on low flame for 4-5 minutes.
- If using sugar, Add sugar to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds. Serve hot or chilled.
- If using jaggery. Add Jaggery to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds.
- Halwa is ready to serve. Can be served hot or after refrigerating for 2-3 hours.
So that is going to wrap this up for this exceptional food kaddu ka halwa(pumpkin) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
