Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatball sub casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Meatball Sub Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball sub casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Casserole:
- Take 2 packages frozen beef meatballs, about 40 balls total
- Prepare 2/3 loaf day old italian bread
- Take 2 jars of your favorite pasta sauce
- Take 1/2 large green bell pepper, diced
- Make ready 8 oz Muenster cheese, cubed
- Prepare 1 packages shredded mozzarella cheese
Instructions to make Meatball Sub Casserole:
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
- Layer the frozen meatballs in a single layer evenly on top of the bread.
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
- Bake for 25 minutes at 350.
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.
So that’s going to wrap this up with this exceptional food meatball sub casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
