Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pumpkin Halwa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Halwa:
- Prepare pumpkin
- Get grated juggeri
- Make ready ghee
- Make ready raisins
- Take chopped cashew
- Make ready chopped almonds
- Prepare orange colour (optional)
- Prepare cardamom powder
Steps to make Pumpkin Halwa:
- In a wok heat ghee, fry all dry fruits one by one till golden brown colour and take them out.
- In the same pan put grated pumpkin and fry them for 4-5 minutes.
- Now add grated juggeri and colour mix well so that the juggeri dissolves and cook halwa till ghee should separated from sides
- Then add fried dry fruits and cardamom powder and switch off the flame.
- Serve hot.
So that’s going to wrap it up for this exceptional food pumpkin halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
