Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin halwa (kaddu halwa). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin halwa (kaddu halwa) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin halwa (kaddu halwa) is something that I have loved my entire life. They are fine and they look wonderful.
Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals or fasting days. This halwa is very simple to make. We can make it just like carrot halwa with khoya or condensed milk.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin halwa (kaddu halwa) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin halwa (kaddu halwa):
- Make ready Red Pumpkin peeled and grated
- Make ready Khoya
- Make ready Ghee
- Prepare Sugar
- Prepare Milk
- Take Almond & cashews finely chopped
- Make ready Green cardamom powder
Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi. This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil. The whole halwa is made in the pressure cooker, saving time and energy. You can also make the halwa in a pan, though.
Steps to make Pumpkin halwa (kaddu halwa):
- Heat ghee in a nonstick pan add pumpkin to it and saute for 5-8 minutes.
- Then add milk and stir until milk dissolves. Add khoya and sugar and mix well.
- Cook till pumpkin get cooked and the mixture reaches halwa consistency.
- Reduce heat add green cardamom powder and mix well.
- Add dry Fruits mix well.
- Transfer halwa into a serving bowl or plate garnish with nuts and serve.
Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. This sweet Pumpkin Halwa has an awesome taste that lingers in your mouth for quite some time. Pumpkin Halwa / Kaddu ka halwa is an easy and exotic dessert made with the goodness of pumpkin, milk and flavoured with cardamom. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.
So that’s going to wrap it up with this special food pumpkin halwa (kaddu halwa) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
