Blueberry Cheese Cake (No Bake Dessert)
Blueberry Cheese Cake (No Bake Dessert)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry cheese cake (no bake dessert). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry Cheese Cake (No Bake Dessert) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Blueberry Cheese Cake (No Bake Dessert) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):
  1. Prepare 1 The Crust
  2. Get 200 g cream crackers
  3. Make ready 80 g melted butter
  4. Prepare B The Cake
  5. Take 300 g Blueberry (fresh or frozen)
  6. Prepare 2 tbsp sugar
  7. Get 1 tbsp lemon juice
  8. Make ready 450 g cream cheese
  9. Prepare 160 ml heavy cream
  10. Get 1 tsp vanilla extract
  11. Prepare 1 C powdered sugar (optional)
  12. Take 10 g gelatin powder
  13. Get 50 ml cold water
  14. Prepare C The Topping
  15. Take 7 g gelatin powder + 35 ml cold water
  16. Make ready 180 g blueberry fresh or frozen
  17. Take 2 tbsp sugar
  18. Get 70 ml water
Steps to make Blueberry Cheese Cake (No Bake Dessert):
  1. Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
  2. In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
  3. In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
  4. Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
  5. Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
  6. In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
  7. Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.

So that’s going to wrap it up with this exceptional food blueberry cheese cake (no bake dessert) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!