Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin and sausage casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin and Sausage Casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin and Sausage Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Make ready pumpkin
- Get bulk sausage
- Get heavy cream
- Take shredded cheddar cheese
- Make ready salt
- Make ready double acting baking powder
- Prepare almond flour
- Prepare honey
- Make ready shredded fontina cheese
- Make ready eggs
Instructions to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
So that’s going to wrap it up with this special food pumpkin and sausage casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
