Sirlion Tip Beef Stew
Sirlion Tip Beef Stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sirlion tip beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sirlion Tip Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sirlion Tip Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sirlion Tip Beef Stew:
  1. Prepare 3 medium potatoes
  2. Make ready 16 oz baby carrots
  3. Get 1 large onion
  4. Make ready 2 lb Sirlion beef tips-cubed
  5. Get 16 oz Fresh sliced mushrooms
  6. Prepare 32 oz can diced tomatoes
  7. Make ready 1 bunch heart of celery
  8. Make ready 48 oz cold water
  9. Prepare 2 tbsp salt
  10. Take 3 tbsp olive oil
  11. Take 1 lb fresh green beans
Steps to make Sirlion Tip Beef Stew:
  1. Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
  2. Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
  3. In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
  4. Cook on high for around 7-8 hours. Stir on the hour.
  5. When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans

So that is going to wrap it up with this exceptional food sirlion tip beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!