Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten free pumpkin chocolate chip muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gluten Free Pumpkin Chocolate Chip Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Get 1 can Pumpkin
- Prepare 1 cup Brown rice flour
- Get 1 cup Quick oats
- Prepare 1/4 cup Honey
- Prepare 4 Eggs
- Make ready 1/4 cup Almond milk
- Make ready 2 tbsp Stevia
- Take 1 Cinnamon
- Take 1 Vanilla
- Make ready 1 Allspice
- Get 1 tbsp Baking powder
- Prepare 2/3 cup Chocolate chips
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that is going to wrap it up with this special food gluten free pumpkin chocolate chip muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
