Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked muscat pumpkin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Muscat Pumpkin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Muscat Pumpkin is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked muscat pumpkin using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Muscat Pumpkin:
- Make ready 1 medium size muscat pumpkin
- Prepare 3 medium size onions
- Make ready 4 clove garlic cloves
- Take 4 tablespoon olive oil
- Take 1 tablespoon tomato puree
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon cumin
Steps to make Baked Muscat Pumpkin:
- Peel and cut the pumpkin into half moons and place in the ovenware.
- Cut the onions into thick rings and put in a wide bowl. Put all the ingredients in the bowl with the onions and mix all together.
- Put the mixed ingredients over the pumpkins in the ovenware. Set the oven to 180 °C and bake it for 40 minutes (do not preheat the oven).
So that is going to wrap this up with this special food baked muscat pumpkin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
