Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin phirni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine. The method of preparation of phirni is quite easy and its presentation makes the dish quite palatable. Phirni recipe can be prepared with various common and.
Pumpkin Phirni is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pumpkin Phirni is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin phirni using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Phirni:
- Take grated pumpkin
- Make ready cardamom powder
- Make ready full fat milk
- Get +1 tbs sugar
- Make ready dreid Cranberries
- Take water
- Make ready white chocolate
- Make ready rose petals
- Make ready pistachios blanched
- Get chopped almonds
- Prepare ghee
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Steps to make Pumpkin Phirni:
- In pan add ghee and grated pumpkin cook it for 7-10 minutes now add cardamom powder, milk and cook till it reduce to half, add 2 tbs sugar, chopped almonds cook till it gets thickened keep it on side to cool down.
- Take another pan add water and dried cranberries cook till cranberries get soft now add 1 tbs sugar n cook for 5-7 mins. Keep it on side to cool down.
- Using double boiler melt white chocolate. Using spoon and knife spread it on butter paper sheet, sprinkle some rose petals and chopped pistachios. Keep it on side to set. Once set keep it in chiller for garnish.
- For platting pour cranberry jam in glass, top it with pumpkin phirni and garnish with chopped pistachios and white chocolate strip.
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