Blueberry In Cream Chese Pie
Blueberry In Cream Chese Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry in cream chese pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry In Cream Chese Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Blueberry In Cream Chese Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry in cream chese pie using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry In Cream Chese Pie:
  1. Take blueberry pie filling
  2. Prepare 1/2 cup cranberry and walnut
  3. Take 1 tbsp flour and icing sugar
  4. Take 1 cup blueberry
  5. Take cream cheese pie crust
  6. Get 300 grams flour
  7. Get 175 grams creamcheese
  8. Make ready 175 grams butter
  9. Prepare 3 tbsp icing sugar
  10. Make ready 3 tbsp cream
  11. Prepare optional add on
  12. Get 5 medjool dates
Steps to make Blueberry In Cream Chese Pie:
  1. CRUST…..Add flour,sugar and salt in a bowl then add in cold butter and creamcheese mix well untill it resemble coarse breadcrumbs
  2. Add spoon by spoon cream to make to a soft dough and chill for 1 hour
  3. Greese and lightly flour the baking tray..roll out pastry big and wide enough to cover the baking pan
  4. Put all the blueberry mixture filling then cover the pie with strip of cream cheese dough
  5. Bake 220 C for 10 minute then lower to 180 C another 15 minutes, sprinkle some sugar and bake another 1 minutes
  6. Remake today ; Blueberry Pastry

So that is going to wrap it up with this special food blueberry in cream chese pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!