Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin halwa a very yummylicious and tasty halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is the Full video on How to Make Yummy and Tasty Pumpkin Halwa in this video on Wow Recipes. For More tasty Recipes Stay Tuned to. It is very simple yet very tasty dish and since pumpkin has high amount of beta carotene it is also very beneficial for our body.
Pumpkin halwa A very yummylicious and tasty halwa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin halwa A very yummylicious and tasty halwa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin halwa a very yummylicious and tasty halwa using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin halwa
A very yummylicious and tasty halwa:
- Make ready chopped pumpkin
- Take sugar
- Take green powdered cardamom
- Take ghee
- Make ready melon seeds
- Get chopped mix dry fruits (almonds, pistachios, cashews and raisins)
- Make ready water
You will just need a few quarts of yellow pumpkin, sugar, dry fruits and dollops of butter or ghee , and ready to tuck in ! Did you ever think that a serving of Pumpkin Halwa might help you remember where you kept your car keys? Pumpkin Halwa is a delicious Indian dessert recipe. Learn how to make/prepare Pumpkin Halwa by following this easy recipe.
Instructions to make Pumpkin halwa
A very yummylicious and tasty halwa:
- Peel and chop pumpkin into small cubes
- Heat the ghee in pressure cooker
- Add pumpkin pieces in it and saute for about 8-10 minutes till they start releasing water from sides on a low flame.
- Add water and stir again.
- Cover the pressure cooker and cook pumpkin for 4-5 whistles
- After that pumpkin pieces will become completely soft and of mashable consistency.
- Then when pumpkin pieces have cooked well then open the lid and again place the pressure cooker on heat and on simmer.
- After 1-2 minutes add sugar, cardamom powder
- Cook the mixture stirring often till it thickens.
- Water should be completely reduced in halwa and it’s consistency should be like that of pumpkin purée.
- Add melon seeds,and dry fruits and cook halwa for 1-3 minutes more.
- Serve pumpkin halwa warm.
- Enjoy endlessly by garnishing with melon seeds…
In a heavy bottomed pan, cook until the mixture becomes thick. Add ghee to the mixture and continue stirring, until ghee. Pumpkin is popularly known as Kaddu in India. This sweet Pumpkin Halwa has an awesome taste that lingers in your mouth for quite some time. White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions.
So that’s going to wrap it up with this exceptional food pumpkin halwa a very yummylicious and tasty halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
