Pumpkin Pie ‘Cheesecake’ Slice
Pumpkin Pie ‘Cheesecake’ Slice

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Once soft enough, place into food processor and process into a smooth purée. A great alternative to pumpkin pie, especially for those cheesecake fans out there. This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust!

Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. Take Base:
  2. Get medjool dates
  3. Make ready almonds
  4. Take vanilla
  5. Take cinnamon
  6. Prepare coconut oil
  7. Make ready Pumpkin ‘Cheesecake' Layer:
  8. Get cashews - soaked overnight
  9. Prepare pureed pumpkin (step 2)
  10. Prepare maple syrup
  11. Take ground cinnamon
  12. Take ground nutmeg
  13. Take ground ginger
  14. Get ground allspice
  15. Prepare ground cloves
  16. Prepare vanilla
  17. Take coconut oil

Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Not so sure that pumpkin cheesecake is better than pumpkin pie? Test the waters with this classic, no-fail recipe that has the perfect pumpkin-to-cheesecake ratio. You should never have to choose between a slice of pumpkin pie and a slice of cheesecake—not when you can so easily have both.

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

It's just as simple as it sounds. A layer of graham cracker crust sits underneath a modest layer of cheesecake that supports a layer of pumpkin pie filling. This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. Create the best of both worlds!

So that is going to wrap it up with this special food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!