Blueberry Muffins 💜
Blueberry Muffins 💜

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry muffins 💜. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Muffins 💜 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Blueberry Muffins 💜 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins 💜:
  1. Take 250 g Flour
  2. Get 1 tsp Bicarbonate of Soda
  3. Get 2 tsp Baking Powder
  4. Get 1/4 tsp Salt
  5. Make ready 150 g Blueberries
  6. Prepare 140 g Golden Caster Sugar
  7. Prepare 100 g Unsalted Butter (soften)
  8. Take 2 Large Eggs
  9. Make ready 1 tsp Vanilla Extract
  10. Get 140 g Natural Yoghurt (low fat)
  11. Take 2 tbsp Milk (low fat)
Steps to make Blueberry Muffins 💜:
  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
  2. Beat the softened butter and caster sugar together until pale and fluffy.
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
  8. Enjoy! They keep for 3-4 days. Store in an air tight container.

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