Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw pumpkin halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hello Friends, This week's sweet recipe is Pumpkin Halwa Please, try t home and let me. This pumpkin halwa or kaddu ka halwa is simple to make.
Raw Pumpkin halwa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Raw Pumpkin halwa is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw pumpkin halwa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw Pumpkin halwa:
- Take Pumpkin
- Take Ghee
- Make ready Sugar
- Prepare Mawa -. (grated)
- Make ready Or u can use condensed milk
- Get Cashews -
- Get Raisins
- Prepare Cardamom
- Prepare Pistachios
- Get Almonds
When cool, cut into squares and serve. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with Halwa and Kheer are the two most popular Indian desserts. In India, we make halwa from a variety of. You can also make Pumpkin Halwa from raw Pumpkin.
Instructions to make Raw Pumpkin halwa:
- Peel and wash the pumpkin. cut it into small pieces or grate it.
- Heat a pan, add ghee, green cardamom & grated pumpkin.
- Cook it covered on low or medium flame. Keep on stirring the pumpkin at short intervals.
- Once the pumpkin becomes tender add sugar to it. After adding the sugar you will see that the juice will start extracting from the pumpkin. Increase the flame and stir the pumpkin continuously till all the juice gets reduced and dries off.
- Now put the grated mawa / condensed milk along with cashews and raisins into the pan and mix well. Stir the halwa and cook for 3-4 minutes.
- Pumpkin halwa is ready.Garnish with chopped almonds, pistachios and cashews and serve it hot.
But the ripe one is already sweet in taste, which is why it is Ingredients for Pumpkin (Kaddu) Halwa. Red pumpkin, khoya cooked in ghee with sugar and dried fruits. Diet Pumpkin Halwa - A tasty halwa for the diabetic people to enjoy made with sugar free. Receipe of Pumpkin Halwa is very simple to prepare. Pumpkin Halwa - A winter specialty Pumpkin Halwa - A dessert serves at weddings.
So that is going to wrap this up with this special food raw pumpkin halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
