No Bake Blueberry Biscuit Cake
No Bake Blueberry Biscuit Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake blueberry biscuit cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Bake Blueberry Biscuit Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. No Bake Blueberry Biscuit Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have no bake blueberry biscuit cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Bake Blueberry Biscuit Cake:
  1. Prepare Nutri choice Digestive biscuit
  2. Get melted butter
  3. Take Blueberry fruit filling
  4. Get Cookie cream chocolate bar (Hershey)
  5. Prepare Non dairy whipping cream
  6. Get corn syrup
  7. Make ready Vanilla extract
  8. Prepare glazed cherries for garnish
  9. Take mint leaves
Steps to make No Bake Blueberry Biscuit Cake:
  1. Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder.
  2. Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori
  3. Arrange cookie cream milk chocolate bar above the biscuit base as shown.
  4. Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.
  5. In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.
  6. Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.
  7. The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.
  8. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.
  9. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour.

So that is going to wrap it up with this exceptional food no bake blueberry biscuit cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!