Pumpkin coconut laddoo
Pumpkin coconut laddoo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin coconut laddoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin coconut laddoo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pumpkin coconut laddoo is something that I have loved my whole life.

Pumpkin Coconut Ladoo Recipe is a power packed sweet energy balls made using yellow pumpkin and desiccated coconut. Yellow pumpkin has higher amounts of antioxidants and vitamins to keep. Pumpkin Halwa & Coconut Ladoo Recipe Recipe Ingredient Pumpkin seed Pumpkin flesh Ghee Powdered cardamon sugar condenced milk Milk Vanila essence.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin coconut laddoo using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pumpkin coconut laddoo:
  1. Take yellow pumpkin
  2. Take gram flour / besan
  3. Prepare milk powder
  4. Take grated coconut
  5. Get cashew fine chopped
  6. Take almond fine chopped
  7. Prepare grind pistacho
  8. Prepare sugar
  9. Get milk
  10. Take Ghee
  11. Take cardamom powder
  12. Get desicated coconut for covering (optional)

This ladoo are just perfect for after meals sweet indulgence. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut ladoos are a rich, sweet dessert-snack.

Steps to make Pumpkin coconut laddoo:
  1. Add besan in a pan and lightly roast it over low heat till you get a nice aroma.Keep stirring to prevent the nice yellow colour
  2. Turn off the heat and take out in a plate and let it cool
  3. Peel the skin of pumpkin and grate
  4. Now saute the pumpkin for a few minutes in a nonstick pan over low heat.
  5. Cook it till the pumpkin gets tender
  6. Now add grated coconut
  7. Add all nuts and cook for 2-3 minutes
  8. Now add milk powder and cook for 3-4 minutes on low flame this helps to remove the rowness of milk powder
  9. Now mix roasted flour,milk and sugar in a pan.Mix it well to ensure there are no lumps over medium heat and stir
  10. Cook about 5 to 7 minutes on medium heat
  11. Now add the ghee, simmer the heat and stir for few more minutes… When the mixture gets thicker, Add cardamom powder, mix well
  12. Now u can see ghee leaving on the sides and its get perfect consistency..
  13. Turn off the heat, remove into plate and let it to cool down.
  14. Now take few drops of ghee on palm and take a small part of mixture, shape in round sape ball
  15. Roll the balls in desiccated coconut its totally optional…you may skipped this step
  16. Prepared all the laddus with same process and serve

This is made for many festive occasions. These delectable white Coconut Laddoos or Nariyal ke Laddoos have the perfectly nutty aroma of roasted coconut. This Coconut Laddoo recipe has been brought to you by Nestlé MILKMAID. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut.

So that’s going to wrap this up with this special food pumpkin coconut laddoo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!