CG CHICKEN with LEMON & GARLIC
CG CHICKEN with LEMON & GARLIC

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cg chicken with lemon & garlic. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

CG CHICKEN with LEMON & GARLIC is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. CG CHICKEN with LEMON & GARLIC is something that I’ve loved my whole life. They’re fine and they look fantastic.

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.

To get started with this particular recipe, we must prepare a few ingredients. You can have cg chicken with lemon & garlic using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CG CHICKEN with LEMON & GARLIC:
  1. Get 2 Skinless chicken breast fillets
  2. Prepare 2 tbsp Olive oil
  3. Get 1 Shallot -finely chopped
  4. Prepare 6 clove Garlic - finely chopped
  5. Get 1 tbsp Paprika
  6. Make ready 1 Juice of Lemon
  7. Get 3 tbsp Chopped fresh Parsley
  8. Make ready 1 Salt & ground Black Pepper
  9. Take 3 tbsp Fresh flat leaf parsley, to garnish
  10. Take 1 as needed Lemon wedges, to serve

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Instructions to make CG CHICKEN with LEMON & GARLIC:
  1. Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
  2. Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
  3. Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.

Chicken shawarma with lemon slices, mayonnaise and ketchup on white plate on blue wooden background. Flat lay with arranged lemon, sour cream, raw chicken eggs and cookies for pie on grey surface. Top view of assorted meat, poultry and fish. A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side.

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