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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mole a la grace greens with simple stir-fried green pigeon peas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. Get For Greens
2. Get kunde leaves
3. Make ready sukuma wiki (collard greens)
4. Make ready pumpkin leaves
5. Take rosemary concentrate
6. Make ready cocoa powder
7. Make ready okra
8. Make ready large tomatoes
9. Make ready whole clove garlic
10. Make ready large ginger root
11. Make ready roasted almonds
12. Make ready vegetable oil
13. Make ready bay leaves
14. Make ready dried mint
15. Get black pepper
16. Get salt
17. Take To balance acidity sugar and citric acid or lemon
18. Prepare For Mbaazi Stir-Fry
19. Take boiled green mbaazi
20. Prepare large onion
21. Make ready large green hoho
22. Get vegetable oil
23. Make ready salt

Instructions to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
2. Cut the garlic and ginger into very small pieces and suet in the oil.
3. Add the chopped tomatoes and okra and cook until the tomatoes break down.
4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
5. Add the salt, spices and herbs (minus sugar and citric acid or lemon).
6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
8. For the stir-fry, cut the onions and hoho into strips.
9. Fry them in the oil for a bit then add the mbaazi and season with salt.
10. Add a little water to avoid sticking and keep stirring until it is hot.
11. Serve with brown ugali.

So that is going to wrap this up with this exceptional food mole a la grace greens with simple stir-fried green pigeon peas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!