Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oats ladoo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats Ladoo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Oats Ladoo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats ladoo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats Ladoo:
- Make ready oats
- Take makhana (fox nuts)
- Prepare almonds
- Get pumpkin seeds
- Prepare alsi (flaxseeds)
- Get melon seeds
- Make ready sesame seeds
- Get elaichi (cardamon)
- Make ready + 2 tbsp ghee
- Prepare +1/4 cup jaggery
Steps to make Oats Ladoo:
- Take 2 cups oats and dry roast it for 8-10 mins on low flame.
- Dry roast makhana and keep aside.Roast till it becomes crispy.
- Dry roast alsi, pumpkin seeds, almonds, melon seeds, sesame seeds and keep aside.
- Take everything together in a bowl.
- In a grinder grind everything to a fine powder. Add elaichi also while grinding.
- Take some mixture along with jaggery and grind it nicely and mix with the remaining mixture and mix well with hands.
- Add warm ghee little at a time and mix well and make ladoos. Let it dry completely. Then store it in an airtight container. These ladoos are very healthy.
So that is going to wrap it up for this special food oats ladoo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
