Gulab jamun
Gulab jamun

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gulab jamun is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gulab jamun is something which I have loved my entire life.

Buy Groceries at Amazon & Save. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.

To begin with this recipe, we have to prepare a few components. You can have gulab jamun using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun:
  1. Take maida
  2. Prepare khoya
  3. Prepare sugar
  4. Take milk
  5. Prepare chopped almonds
  6. Take pumpkin seeds
  7. Make ready cardamom powder
  8. Get oil for frying

The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals.

Instructions to make Gulab jamun:
  1. Grind the khoya and add in maida then made dough with the help of milk.
  2. Now in a pan add 1 bowl water, sugar, cardamom and make sugar syrup.
  3. With dough make small balls. Now heat oil in a kadhai and deep fry all the balls and put into sugar syrup for at least and hour.
  4. Gulab jamun is ready to serve it.

Gulab Jamun Recipe, Learn how to make Gulab Jamun (absolutely delicious recipe of Gulab Jamun ingredients and cooking method) About Gulab Jamun Recipe Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun? Youve come to the right place. Take out the balls and remove the excess oil, then gently leave the gulab jamun balls in the sugar syrup.

So that’s going to wrap it up for this special food gulab jamun recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!