Jam on French Toast
Jam on French Toast

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jam on french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jam on French Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jam on French Toast is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jam on french toast using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jam on French Toast:
  1. Make ready French Toast:
  2. Get 2 TBSP Unsalted Butter,
  3. Get 2 Slices Stale Brioche / Challah Bread,
  4. Get Whole Milk, For Dipping
  5. Make ready 1 Egg Lightly Beaten,
  6. Prepare Pinch Granulated Sugar,
  7. Take Toppings:
  8. Make ready Homemade Ricotta, 4 Heaped TBSP
  9. Get Whole Milk, 2 TBSP or More
  10. Take 1 Pinch Toasted Almond Flakes,
  11. Take Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
  12. Get Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
  13. Prepare Fresh Lemon Zest, A Few Grating
  14. Take Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
  15. Take 2 Squeezes Fresh Lemon Juice,
Steps to make Jam on French Toast:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
  2. Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
  3. Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
  4. Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
  5. Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
  6. Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
  7. To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.

So that’s going to wrap this up with this special food jam on french toast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!