Torta Caprese Sfiziosa - no flour!
Torta Caprese Sfiziosa - no flour!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, torta caprese sfiziosa - no flour!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Torta Caprese Sfiziosa - no flour! is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Torta Caprese Sfiziosa - no flour! is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Torta Caprese Sfiziosa - no flour!:
  1. Get For the cake
  2. Make ready 150 gr almond ground
  3. Prepare 3 eggs
  4. Prepare 150 gr dark cooking chocolate
  5. Prepare 90 gr stork or butter
  6. Get 75 gr sugar
  7. Prepare 30 gr dark cocoa powder
  8. Prepare 2 tsp baking powder
  9. Take 1 pinch salt
  10. Prepare For Decorating
  11. Get Nutella
  12. Prepare 50 gr dark cooking chocolate & stork mixture
  13. Make ready Organic Strawberries
  14. Make ready Organic Raspberries
  15. Make ready Organic Blueberries
  16. Prepare Organic Blackberries
Instructions to make Torta Caprese Sfiziosa - no flour!:
  1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
  2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
  3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
  4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
  5. Prepare your baking tray either with lighter butter or with baking paper.
  6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
  7. Remove the cake from the oven and leave it to cool down.
  8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
  9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
  10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
  11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!

So that is going to wrap this up with this exceptional food torta caprese sfiziosa - no flour! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!