Vickys Homemade Nutrigrain Bars, GF DF EF SF NF
Vickys Homemade Nutrigrain Bars, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys homemade nutrigrain bars, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Homemade Nutrigrain Bars, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys homemade nutrigrain bars, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:
  1. Take 150 g gluten-free / plain flour (1 & 1/4 cups)
  2. Get 120 g soft brown sugar (2/3 cup)
  3. Make ready 100 g rolled oats (1 rounded cup)
  4. Get 1/2 tsp baking powder
  5. Take 1/4 tsp xanthan gum if using GF flour
  6. Prepare 60 ml sunflower oil or melted safe 'butter' (1/4 cup)
  7. Take 60 ml apple juice (1/4 cup)
  8. Make ready 200 g jam of choice for filling - strawberry, apricot, blueberry

Today I made some yummy homemade cereal bars! These are great for kids and lunch boxes, made with real ingredients, without preservatives or even sugar. homemade nutrigrain-bar nutrition facts and nutritional information. See more ideas about Nutrigrain, Cereal bars, Soft bakes. Nutri-Grain Strawberry breakfast bars are soft baked and made with whole grains and real fruit to help you rise and thrive!

Steps to make Vickys Homemade Nutrigrain Bars, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325F and line an 8"× 12" tin
  2. Mix the dry ingredients together
  3. Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough
  4. Press half of the mixture into the bottom of the tin. You may need to flour your hands
  5. Spread the jam on top
  6. Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam
  7. Bake for 35 - 40 minutes until golden
  8. Let cool in the tin then turn out and cut into slices

We love this homemade Nutrigrain Bar recipe! I hadn't made them for a couple of months and while the kids were out playing I made a batch. I hunted for a recipe that would approximate the store-bought bars, but that I could guarantee weren't full of preservatives. Have you ever seen copy-cat recipes and wondered if they actually taste like the I sure am glad I tried making these homemade nutrigrain bars. A few years ago, my kids really liked Nutrigrain bars.

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