Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gulabjamun custard cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulabjamun custard cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gulabjamun custard cake is something which I have loved my entire life. They’re fine and they look fantastic.
Gulab Jamun is one of the most well-liked and popular desserts in India. Gulab Jamun has a special place in my heart as it was my very first video showcased on my YouTube channel. I never thought I would be able to parlay my passion into doing something like.
To begin with this recipe, we must prepare a few components. You can have gulabjamun custard cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gulabjamun custard cake:
- Prepare 1 1/2 cup flour
- Get 1/2 cup custard powder
- Take 1/2 cup powdered sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 2 tsp condensed milk
- Get 1/2 cup melted butter
- Take 1 cup milk or as needed
- Make ready as needed mini gulab jamuns
- Get 1 tsp Some almonds, pumpkin seeds
- Take as needed saffron strands
Ultimately, the cake has all the treasured flavours of classic Gulab Jamun without the deep frying or long soak in sugar syrup. #gulabjamun #custard #sweetdish #dessert. Eid-ul-Fitr is all about sweet dishes. Custard gulab jamun a unique and flavorsome dessert recipe to try this Eid. A combo of two most liked desserts makes.
Steps to make Gulabjamun custard cake:
- Mix all the dry ingredients together.
- Then mix all the wet ingredients in it.
- Make a smooth batter.
- Then mix some chopped gulabjamuns in it.
- Grease a cake tin with butter and butter paper and pour the batter in it.
- Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands.
- Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not.
- Now your Gulabjamun custard cake is ready.
- Cut it into pieces and serve.
- You can store it in an airtight container for 2 days.
Vanilla cake was topped with custard and mixed fruits/nuts. After I started layering the trifle, I really got into that spirit and personalized it by Place one of the cake halves as the first layer. Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!! This is a super delicious jamun cake which taste like a jamun. This cake is great for any special occasions.
So that is going to wrap it up for this special food gulabjamun custard cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
